ROYAL HOTEL WYONG

TEL 02 4352 1012

ADDRESS 40-44 Pacific Hwy, Wyong NSW 2259

Monday 8am–10pm, Tuesday 8am–10pm, Wednesday 8am–11pm

Thursday 8am–12am, Friday 8am–12am, Saturday 8am–10:30pm

Sunday 10am–8pm

COURTESY BUS

WEDNESDAY 3.30PM - LATE

THURSDAY 3.30PM - LATE

FRIDAY 3.30PM - 11PM
SATURDAY 1PM - 7PM
CALL TO BOOK 4352 1012

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The Royal Hotel

(Please see our chef for vegetarian options)

 

STARTERS

Garlic Bread 8

Garlic Bread with Cheese 9

Bruschetta 10

Salt and Pepper Squid with chips & salad 12

 

LIGHT MEALS

Beer Battered Chips with gravy 7

Potato Wedges with sour cream & sweet chilli 10

Royal Beer Battered Chips (Beer battered chips topped with bacon, melted cheese & sour cream) 12

Nachos 15 (vegetarian option available)

Bolognese Potato 15 (vegetarian option available)

 

SALADS

Crisp Garden Salad 8

Grilled Chicken Caesar Salad 15

Grilled Cajun Chicken & Prawn Salad with balsamic dressing 17

 

PUB CLASSICS

Homemade Rissoles with mash, vegetables & gravy 15

Lamb Loin Chops with mash, vegetables & gravy 15

Mixed Grill 20

 

BURGERS - All served with chips

Beef Burger - Premium Beef pattie, tomato, lettuce, beetroot, onions & BBQ sauce 14

Chicken Caesar Burger - Crumbed chicken, bacon, parmesan cheese, cos lettuce & caesar dressing 16

Steak Burger - Premium scotch fillet, tomato, lettuce, beetroot, onions & BBQ sauce 15

Add extra bacon 2 | Add extra cheese 1.5 | Add extra egg 1.5

 

FROM THE GRILL - Served to your liking with chips & salad or mash & veg, with choice of sauce

350g Aged Rump 22

450g Prime T-Bone 24

300g Premium Scotch Fillet 24

400g Prime Ribeye on the bone 27

Add Creamy Surf & Turf 6

 

FROM THE PEN - Schnitzels are hand-crumbed, with chips & salad or mash & veg with choice of sauce

Chicken Schnitzel 18

Parmy Schnitzel - Chicken Schnitzel topped with Napoletana sauce & melted tasty cheese 20

Texan Schnitzel - Chicken Schnitzel topped with bacon, BBQ sauce & melted cheese 22

Chicken Boscaiola - Chicken Schnitzel or grilled chicken breast topped with a creamy garlic, bacon, mushroom & white wine sauce 22

Royal Chook - Grilled chicken breast simmered in a creamy prawn, bacon & avocado sauce 25

 

FROM THE PADDOCK - All served with chips & salad or mash & veg with choice of sauce

Crumbed Lamb Cutlets (2) 18 Extra cutlet 4

Kings Scotch - 300g Scotch Fillet Steak topped with bacon, avocado & camembert cheese 25

American Pork Ribs - In our famous smokey BBQ sauce 26

Swimming Texan - Prime Ribeye on the bone topped with bacon, king prawns, BBQ sauce & melted cheese 30

 

FROM THE SEA - All served with chips & salad or mash & veg

Beer Battered Flathead 17

Crumbed Calamari 17

Fisherman’s Basket 19

Garlic King Prawns 22

Grilled Barramundi 22

Surfing Salmon - Grilled Atlantic Salmon fillet topped with prawns & bearnaise sauce 25

 

PASTA

Spaghetti Bolognese 15

Fettuccine Chicken Boscaiola - Creamy chicken, garlic, bacon, mushroom & white wine sauce 15

(vegetarian option available)

 

PIZZA

Hawaiian Chicken - Chicken, pineapple, ham & cheese 15

BBQ Meatlovers - Ham, chicken, beef, pepperoni, onion, cheese & BBQ sauce 15

Supreme - Ham, chicken, beef, onion, pepperoni, capsicum, pineapple & mushroom 17

Prawn and Bacon - Prawn, bacon, onion, mushroom & cheese, drizzled with BBQ sauce 17

 

KID’S MEALS - Includes a drink and a bowl of ice cream | 14 years & under only

Chicken Nuggets with Chips 8

Spaghetti Bolognese 8

Crumbed Calamari with Chips 8

Fish and Chips 8

 

DESSERTS

Please see our dessert cabinet for delicious dessert options

 

WEEKLY SPECIALS

Tuesday: Homemade Rissoles with veggies, mash & gravy 10

Wednesday: Rump 12 or Schnitzel 10 with veggies and mash or salad & chips

Thursday: Rump 12 or Schnitzel 10 with veggies and mash or salad & chips

Friday: Chicken Parmy with salad & chips 15

Sunday: All day Two for One Pizza 15