MENU

The Royal Hotel

MONDAY TO FRIDAY $12.50 LUNCH SPECIALS

Including: Pizza, Schnitzel, Rissoles or Fish & Chips

​

DAN'S BISTRO MENU

​

STARTERS & ENTREES

 

GARLIC BREAD $8

 

CHEESE BREAD $9

 

POPCORN CHICKEN $14

w/ Sriracha mayo

 

STUFFED JALAPENOS POPPERS $14

Bundaberg jalapenos stuffed with 3 cheese with sides sour cream & pimento

 

BRUSCHETTA (vegan option) $12

Toasted sourdough, Heirloom tomatoes, goats’ cheese, avocado & balsamic glaze

 

SALT & PEPPER SQUID $14

Flash Fried spiced with Szechuan pepper, sea salt & toasted fennel seeds with sides of house made chili lime jam & aioli

 

ARANCINI BALLS $12

Filled with Roast pumpkin, fetta & mozzarella with pesto, pecorino cheese and balsamic glaze

 

FISH TACOS (x2) $19

Battered flat head fillets, house slaw, tomato salsa and lime mayo

 

BUFFALO WINGS 500gm $15            

Fried buttermilk wings, house special seasoning with choose of sauce

• Sides of Vintage cheder Ranch & hot sauce

• Korean style, sticky sweet spicy & sesame

 

SWEET POTATO FRIES $10

Side of Aioli & hot sauce

 

BOWL OF CHIPS $7

Add loaded toppings – bacon, cheese, sour cream               5

​

TWO HANDS

​

SOUTHERN FRIED CHICKEN BURGER $19

House slaw, lettuce, American cheddar, Bacon, and chipotle mayo served w/fries

 

ROYAL BEEF BURGER $19

Ground beef Pattie, American cheddar, onion, lettuce, tomato, beetroot, and smoky barbecue served w/ fries

 

PHILLY CHEESE STEAK $20

Grilled Fillet steak, fried onions, green peppers, aged provolone cheese on a Hoagie roll served w/fries

 

SALADS

​

Classic Caesar Salad $18

 

Spinach and Halloumi Salad (Vegan option available) $18

 

Baby English spinach, halloumi, chargrilled potatoes, semi-dried tomatoes, olives and balsamic dressing

 

Thai Salad $17

Mixed greens, tomato, cucumber, onion, carrot, cabbage, crispy noodles and Thai style dressing

 

Classic Garden Salad $10

With honey mustard dressing

 

Add Grilled prawns $8, Smoked chicken $7, pulled beef $7 or Grilled Halloumi  $6

​

PIZZAS

​

MARGARITA $15                                                                                                

Napolitana sauce, fresh basil, mozzarella cheese                                                                   

​

HAM & PINEAPPLE $17

Bangalow ham, pineapple, mozzarella cheese

 

 

BBQ MEAT LOVERS $22                                                                                               

Ham, pepperoni, beef, chicken, onion, BBQ sauce and mozzarella cheese

​

SUPREMO $22

Ham, peperoni, chicken, onion, mushroom, capsicum, pineapple, olives & mozzarella cheese

 

PESTO PRAWN $25                                                                                              

Local prawns, basil pesto, mozzarella cheese with pecorino, rocket & prosciutto salad

 

CHICKEN & BACON $22

Chicken breast, roast pumpkin, spinach, feta cheese, aged provolone cheese, pine nuts & bacon jam

 

VEGETARIAN (Vegan option available) $17

Capsicum, onion, mushroom, spinach, olives, mozzarella cheese & rocket salad

​

SIGNATURE DISHES

​

LAMB RUMP $30

Sous vide Lamb rump, parsnip purée, broccolini, Red wine jus

 

VEGE STACK $22

Char grilled eggplant, capsicum, sweet potato and zucchini topped with napolitana sauce and pesto

 

USA PORK RIBS $32

Smokey BBQ pork ribs served with house slaw, sweet potato chips, candy jalapenos & chipotle sauce

 

ASIAN CRISPY SKIN SALMON $29

Served with wok fried greens

 

ROYAL CHICKEN BREAST $29

Grilled chicken breast topped with bacon, avocado and camembert finished with a peppercorn sauce

 

SLOW BRAISED BEEF CHEEK $26

6hr braised beef cheek, creamy mash, steamed broccolini, cinnamon & honey jus  

​

GRILL

​

200g Rump $20

240g Scotch Fillet $33

300g Sirloin $33

400g T-bone $35

MIXED GRILL PLATE $28

Gourmet beef sausage, lamb cutlet, steak, bacon and fried egg

​

PASTAS

​

CHICKEN BOSCIOLA $20

Chicken breast, Bacon, mushrooms, garlic, linguine pasta, vino cream sauce & pecorino cheese

 

LAMB RAGU’ $22

Slow braised lamb shoulders, root vegetables, traditional beef broth sauce with pappardelle pasta & pecorino cheese

 

FUNGI PASTA (Vegan option available) $18

Assorted mushrooms, cherry tomatoes, baby spinach, toasted pine nuts, truffle oil, picked herbs, linguini, pecorino cheese

​

PUB SQUARE

​

CHICKEN SCHNITZEL $20

House crumbed chicken breast schnitzel with choice sauce, chips salad or mash & steamed vegetables

 

PAMIGIANA $24

Chicken schnitzel grilled with nap sauce, mozzarella cheese with choice of chips salad or mash & steamed vegetables

 

EL CHAPPO MEXICANO $24

Chicken schnitzel topped with spicy beef nacho sauce, guacamole, melted cheese, corn chips & choice of  chips salad or mash & steamed vegetables

 

HOMEMADE RISSOLES $18

Ground beef, herbs & seasonings with mash, steamed vegetables & onion gravy

 

CRUMBED LAMB CUTLETS $25

Crumbed Nowra lamb cutlets (2) choice sauce, chips salad or mash & steamed vegetables

Extra cutlet $8

 

BEER BATTERED FLATHEAD TAILS $22

Served with chips, salad, lemon & tartare sauce  

 

SEAFOOD BOX $24

Battered flathead tails, tempura prawns, salt & pepper squid, chips, salad & lime aioli

 

VEGETARIAN NACHOS (Vegan option available) $15           

House made corn chips, fully loaded tomato & bean sauce, grilled cheese, guacamole & sour cream

Add Pulled beef $6

 

BANGERS & MASH $17

Gourmet beef sausages, creamy mash, mushie peas & rich onion gravy

​

KIDS MEALS $10

Nuggets & chips

Fish & chips

Margarita pizza

Sausages & mash

​

​