The Royal Hotel Wyong will reopen from the 11th of Oct with NSW Government Covid Restrictions.
We look forward to serving the local community and appreciate all your support.
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The Royal Hotel
MONDAY TO FRIDAY $12.50 LUNCH SPECIALS
Including: Pizza, Schnitzel, Rissoles or Fish & Chips
DAN'S BISTRO MENU
STARTERS & ENTREES
GARLIC BREAD // 8 [V]
CHEESE BREAD // 9 [V]
BRUSCHETTA // 12 [V/VGO]
Toasted Sourdough, Heirloom Tomatoes, Goats’ Cheese, Avocado & Balsamic Glaze
SOUTHERN FRIED CHICKEN TENDERS // 14
with Srichacha Mayo
STUFFED JALAPENOS POPPERS // 14 [V]
Bundaberg Jalapenos Stuffed with 3 Cheese, with sides of Sour Cream & Pimento
SALT & PEPPER SQUID // 14
Flash Fried Spiced with Szechuan Pepper, Sea Salt & Toasted Fennel Seeds with sides of House Made Chilli Lime Jam & Aioli
Add Chips & Salad 8
ARANCINI BALLS // 12 [V]
Filled with Roast Pumpkin, Fetta & Mozzarella with Pesto, Pecorino Cheese and Balsamic Glaze
FISH TACOS ( x2) // 19
Salt & Pepper Whiting Fillets, Tomato, Shallot, Mango & Avocado Salsa, Kewpie Mayo
BUFFALO WINGS 500g // 15 1kg // 28
Fried Buttermilk Wings, House Special Seasoning with Choice Of Sauce
- Vintage Cheddar Ranch & Hot Sauce
- Korean Style, Sticky Sweet Spicy & Sesame
- Jamaican Style Oven Baked with Honey, Tamarind & Fresh Lime
STICKY BBQ PORK BELLY BITES // 19 [GF]
Chilli Sprout Salad, Lime
SWEET POTATO FRIES // 10
Side of Aioli & Hot Sauce
BOWL OF CHIPS // 8
Add Loaded Toppings - Bacon, Cheese, Sour Cream
TWO HANDS
SOUTHERN FRIED CHICKEN BURGER // 19
House Slaw, Lettuce, American Cheddar, Bacon and Chipotle Mayo, served with Fries
ROYAL BEEF BURGER // 19
Ground Beef Patty, American Cheddar, Onion, Lettuce, Tomato, Beetroot and Smoky Barbecue, served with Fries
PHILLY CHEESE STEAK // 20
Grilled Fillet Steak, Fried Onions, Green Peppers, Aged Provolone Cheese on a Hoagie Roll, served with Fries
TAIWANESE PORK BAO BUN (3) // 21
Taiwanese Pork Belly, Slow Cooked for 12hrs, Steamed Lotus Buns, Cucumber, Asian Greens, Sriracha Mayo
SALADS
CLASSIC CAESAR SALAD // 18
SPINACH & HALLOUMI SALAD // 18 [V/VGO/GFO]
Baby English Spinach, Halloumi, Chargrilled Potatoes, Semi-dried Tomatoes, Olives and Balsamic Dressing
WARM CAJUN PRAWN SALAD // 21 [GF]
Grilled Cajun Prawns, Baby Spinach, Cherry Tomatoes, Avocado, Cucumber, Roasted Capsicum Coulis, Aioli
CLASSIC SIDE SALAD // 8 [V/VGO]
with Honey Mustard Dressing
Add Grilled Prawns 8, Grilled Chicken 7, Pulled Beef 8, Pork Belly 8, Grilled Halloumi 7
PUB SQUARE
CHICKEN SCHNITZEL // 20
House Crumbed Chicken Breast Schnitzel with choice of Sauce, Chips & Salad Or Mash & Steamed Vegetables
PARMIGIANA // 24
Chicken Schnitzel Grilled with Napolitana Sauce, Mozzarella Cheese with choice of Chips & Salad Or Mash & Steamed Vegetables
EL CHAPPO MEXICANO // 25
Chicken Schnitzel topped with Spicy Beef Nacho Sauce, Guacamole, Melted Cheese, Corn Chips with choice of Chips & Salad Or Mash & Steamed Vegetables
HOMEMADE RISSOLES // 18
Ground Beef, Herbs & Seasoning with Mash, Steamed Vegetables & Onion Gravy
CRUMBED LAMB CUTLETS // 26
Crumbed Lamb Cutlets (2) choice of Sauce, Chips & Salad Or Mash & Steamed Vegetables
Extra Cutlet $8
BEER BATTERED FLATHEAD TAILS // 22
Served with Chips, Salad, Lemon & Tartare Sauce
SEAFOOD BOX // 24
Battered Flathead Tails, Tempura Prawns, Salt & Pepper Squid, Chips, Salad & Lime Aioli
VEGETARIAN NACHOS // 16 [V/GF/VGO]
Corn Chips, Fully Loaded Tomato & Bean Sauce, Grilled Cheese, Guacamole & Sour Cream
Add pulled beef 8
BANGERS & MASH // 17
Gourmet Beef Sausages, Creamy Mash, Mushy Peas & Rich Onion Gravy
THE GRILL
200g Rump // 20 [GF]
240g Scotch Fillet // 34 [GF]
300g Sirloin // 33 [GF]
400g T-bone //35 [GF]
Tomahawk Ribeye // Market Price (Ask about availability)
*All cuts of steak served with chips, salad & choice of sauce
MIXED GRILL PLATE // 28 [GFO]
Gourmet Beef Sausage, Lamb Cutlet, Steak, Bacon and Fried Egg
PIZZAS
MARGHERITA // 15
Napolitana Sauce, Fresh Basil, Mozzarella Cheese
HAM & PINEAPPLE // 17
Bangalow Ham, Pineapple, Mozzarella Cheese
BBQ MEAT LOVERS // 22
Ham, Pepperoni, Beef, Chicken, Onion, BBQ Sauce & Mozzarella Cheese
SUPREMO // 22
Ham, Pepperoni, Onion, Mushroom, Capsicum, Olives & Mozzarella Cheese
PESTO PRAWN // 25
Local Prawns, Basil Pesto, Mozzarella Cheese with Pecorino, Rocket & Prosciutto Salad
CHICKEN & BACON // 22
Chicken Breast, Roast Pumpkin, Spinach, Feta Cheese, Sundried Tomatoes, Pine Nuts & Bacon Jam
VEGETARIAN // 17 [V/VGO]
Capsicum, Onion, Mushroom, Spinach, Olives, Mozzarella Cheese & Rocket Salad
SIGNATURE DISHES
LAMB RUMP // 30 [GF]
Slow Cooked Lamb Rump, Parsnip Purée, Broccolini, Red Wine Jus
MEDITERRANEAN VEGETABLE STACK // 22 [GF/VG]
Char Grilled Eggplant, Capsicum, Sweet Potato and Zucchini topped with Napolitana Sauce & Pesto
ASIAN CRISPY SKIN SALMON // 29 [GF]
Served with Wok Fried Greens
TEXAN PORK RIBS & WINGS COMBO // 32
Smokey BBQ Pork Ribs & Southern Fried Wings, House Slaw, Sweet Potato Chips, Candy Jalapenos & Chipotle Mayo
ROYAL CHICKEN BREAST // 29 [GF]
Grilled Chicken Breast topped with Bacon, Avocado & Camembert finished with a Peppercorn Sauce
SLOW BRAISED BEEF CHEEK // 26 [GF]
Braised Beef Cheek, Slow Cooked for 6hrs, Creamy Mash, Steamed Broccolini, Cinnamon & Honey Jus
PASTAS
CHICKEN BOSCAIOLA // 20
Chicken Breast, Bacon, Mushrooms, Garlic, Linguine Pasta, Vino Cream Sauce & Pecorino Cheese
SOUTHERN ITALIAN LAMB RAGU // 24
Slow Braised Lamb Shoulder, Root Vegetables, Traditional Italian Red Sauce with Pappardelle Pasta & Pecorino Cheese
FUNGI PASTA // 20 [V/VGO]
Assorted Mushrooms, Cherry Tomatoes, Baby Spinach, Toasted Pine Nuts, Truffle Oil, Picked Herbs, Pecorino Cheese
Add Halloumi 7
DAN’S LINGUINI BOLOGNESE // 20
Tomato Base Beef Sauce, Linguini Pasta, Parmesan Cheese
KIDS MEALS $10
NUGGETS & CHIPS // 12
FISH & CHIPS // 12
MARGHERITA PIZZA // 12
SAUSAGES & MASH // 12
SPAGHETTI BOLOGNESE // 12
TREATS
BAKED BERRY CHEESECAKE // 12
ZESTY LEMON MERINGUE PIE // 12
WARM CHOCOLATE LAVA CAKE // 12
*All served with vanilla ice cream
PLEASE ASK ABOUT OUR DESSERT SPECIALS
