The Royal Hotel Wyong is currently closed due to the NSW Government Covid Restrictions.
We look forward to serving the local community soon and appreciate all your support. 

MENU

The Royal Hotel

BISTRO CLOSED DUE TO COVID RESTRICTIONS 

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MONDAY TO FRIDAY $12.50 LUNCH SPECIALS

Including: Pizza, Schnitzel, Rissoles or Fish & Chips

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DAN'S BISTRO MENU

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STARTERS & ENTREES

 

GARLIC BREAD $8

 

CHEESE BREAD $9

 

POPCORN CHICKEN $14

w/ Sriracha mayo

 

STUFFED JALAPENOS POPPERS $14

Bundaberg jalapenos stuffed with 3 cheese with sides sour cream & pimento

 

BRUSCHETTA (vegan option) $12

Toasted sourdough, Heirloom tomatoes, goats’ cheese, avocado & balsamic glaze

 

SALT & PEPPER SQUID $14

Flash Fried spiced with Szechuan pepper, sea salt & toasted fennel seeds with sides of house made chili lime jam & aioli

 

ARANCINI BALLS $12

Filled with Roast pumpkin, fetta & mozzarella with pesto, pecorino cheese and balsamic glaze

 

FISH TACOS (x2) $19

Battered flat head fillets, house slaw, tomato salsa and lime mayo

 

BUFFALO WINGS 500gm $15            

Fried buttermilk wings, house special seasoning with choose of sauce

• Sides of Vintage cheder Ranch & hot sauce

• Korean style, sticky sweet spicy & sesame

 

SWEET POTATO FRIES $10

Side of Aioli & hot sauce

 

BOWL OF CHIPS $7

Add loaded toppings – bacon, cheese, sour cream               5

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TWO HANDS

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SOUTHERN FRIED CHICKEN BURGER $19

House slaw, lettuce, American cheddar, Bacon, and chipotle mayo served w/fries

 

ROYAL BEEF BURGER $19

Ground beef Pattie, American cheddar, onion, lettuce, tomato, beetroot, and smoky barbecue served w/ fries

 

PHILLY CHEESE STEAK $20

Grilled Fillet steak, fried onions, green peppers, aged provolone cheese on a Hoagie roll served w/fries

 

SALADS

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Classic Caesar Salad $18

 

Spinach and Halloumi Salad (Vegan option available) $18

 

Baby English spinach, halloumi, chargrilled potatoes, semi-dried tomatoes, olives and balsamic dressing

 

Thai Salad $17

Mixed greens, tomato, cucumber, onion, carrot, cabbage, crispy noodles and Thai style dressing

 

Classic Garden Salad $10

With honey mustard dressing

 

Add Grilled prawns $8, Smoked chicken $7, pulled beef $7 or Grilled Halloumi  $6

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PIZZAS

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MARGARITA $15                                                                                                

Napolitana sauce, fresh basil, mozzarella cheese                                                                   

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HAM & PINEAPPLE $17

Bangalow ham, pineapple, mozzarella cheese

 

 

BBQ MEAT LOVERS $22                                                                                               

Ham, pepperoni, beef, chicken, onion, BBQ sauce and mozzarella cheese

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SUPREMO $22

Ham, peperoni, chicken, onion, mushroom, capsicum, pineapple, olives & mozzarella cheese

 

PESTO PRAWN $25                                                                                              

Local prawns, basil pesto, mozzarella cheese with pecorino, rocket & prosciutto salad

 

CHICKEN & BACON $22

Chicken breast, roast pumpkin, spinach, feta cheese, aged provolone cheese, pine nuts & bacon jam

 

VEGETARIAN (Vegan option available) $17

Capsicum, onion, mushroom, spinach, olives, mozzarella cheese & rocket salad

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SIGNATURE DISHES

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LAMB RUMP $30

Sous vide Lamb rump, parsnip purée, broccolini, Red wine jus

 

VEGE STACK $22

Char grilled eggplant, capsicum, sweet potato and zucchini topped with napolitana sauce and pesto

 

USA PORK RIBS $32

Smokey BBQ pork ribs served with house slaw, sweet potato chips, candy jalapenos & chipotle sauce

 

ASIAN CRISPY SKIN SALMON $29

Served with wok fried greens

 

ROYAL CHICKEN BREAST $29

Grilled chicken breast topped with bacon, avocado and camembert finished with a peppercorn sauce

 

SLOW BRAISED BEEF CHEEK $26

6hr braised beef cheek, creamy mash, steamed broccolini, cinnamon & honey jus  

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GRILL

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200g Rump $20

240g Scotch Fillet $33

300g Sirloin $33

400g T-bone $35

MIXED GRILL PLATE $28

Gourmet beef sausage, lamb cutlet, steak, bacon and fried egg

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PASTAS

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CHICKEN BOSCIOLA $20

Chicken breast, Bacon, mushrooms, garlic, linguine pasta, vino cream sauce & pecorino cheese

 

LAMB RAGU’ $22

Slow braised lamb shoulders, root vegetables, traditional beef broth sauce with pappardelle pasta & pecorino cheese

 

FUNGI PASTA (Vegan option available) $18

Assorted mushrooms, cherry tomatoes, baby spinach, toasted pine nuts, truffle oil, picked herbs, linguini, pecorino cheese

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PUB SQUARE

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CHICKEN SCHNITZEL $20

House crumbed chicken breast schnitzel with choice sauce, chips salad or mash & steamed vegetables

 

PAMIGIANA $24

Chicken schnitzel grilled with nap sauce, mozzarella cheese with choice of chips salad or mash & steamed vegetables

 

EL CHAPPO MEXICANO $24

Chicken schnitzel topped with spicy beef nacho sauce, guacamole, melted cheese, corn chips & choice of  chips salad or mash & steamed vegetables

 

HOMEMADE RISSOLES $18

Ground beef, herbs & seasonings with mash, steamed vegetables & onion gravy

 

CRUMBED LAMB CUTLETS $25

Crumbed Nowra lamb cutlets (2) choice sauce, chips salad or mash & steamed vegetables

Extra cutlet $8

 

BEER BATTERED FLATHEAD TAILS $22

Served with chips, salad, lemon & tartare sauce  

 

SEAFOOD BOX $24

Battered flathead tails, tempura prawns, salt & pepper squid, chips, salad & lime aioli

 

VEGETARIAN NACHOS (Vegan option available) $15           

House made corn chips, fully loaded tomato & bean sauce, grilled cheese, guacamole & sour cream

Add Pulled beef $6

 

BANGERS & MASH $17

Gourmet beef sausages, creamy mash, mushie peas & rich onion gravy

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KIDS MEALS $10

Nuggets & chips

Fish & chips

Margarita pizza

Sausages & mash

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