The Royal Hotel Wyong will reopen from the 11th of Oct with NSW Government Covid Restrictions.
We look forward to serving the local community and appreciate all your support. 

BISTRO

The Royal Hotel

The Royal Hotel’s Gourmet Bistro offers a diverse and delicious lunch and dinner menu. Our executive Chef has earned an enviable reputation for his exquisite culinary skills and regularly seasonal updates to the menu.

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Our scrumptious $12.50 lunches are very popular, which include chicken schnitzel, homemade rissoles, beer battered fish & chips & pizza, plus try our 200g rump steak with chips & salad for just $15. 

 

We also have weekly dinner specials including $15 pasta on Monday, $15 homemade rissoles on Tuesday nights, on Wednesday try our $15 schnitzel, Thursday nights we have our famous $18 rump steak & Fridays we have a $18 parma.

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We have vegetarian options for adults & kids and our children’s menu offers a range of popular meals certain to please all kids. Call today on 4352 1012 to book a table for an enjoyable meal with family and friends, or just turn up and grab a table.

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Weekly Specials

Monday to Friday: $12.50 Lunches (Steak $15)

Monday Night: $15 Pasta

Tuesday Night: $15 Homemade Rissoles

Wednesday Night: $15 Schnitzel

Thursday Night: $18 Rump Steak

Friday Night: $18 Parma

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Hotel Trading

Monday - Wednesday 8am - close

Thursday - Saturday 8am - 2am

Sunday 10am - 10pm