Get to Know Us
The Royal Hotel Wyong is a locally owned and managed pub on the beautiful New South Wales Central Coast, it has become a classic part of the Wyong community. It's a warm, friendly & safe place to meet friends, have a scrumptious pub meal in our bistro & enjoy fantastic entertainment or catching up in our fantastic Sports Bar for a few cold ones.
Whether you want a quick, delicious lunch with colleagues or a fun night out with family and friends, we know you will love the food, the relaxed atmosphere and friendly service at the Royal Hotel Wyong.
Proudly family owned and operated by Frank & Marney, the hotel has been transformed over the past several years. As an historic local icon built in 1889, it combines it’s rich history with a modern style and ambience. It is a must for anyone wanting to experience a taste of local history while visiting the Central Coast.
The Royal Hotel’s Gourmet Bistro offers a diverse and delicious lunch and dinner menu. Our executive Chef has earned an enviable reputation for his exquisite culinary skills and regularly seasonal updates to the menu.
Our scrumptious $17 lunches are very popular, which include chicken schnitzel, homemade rissoles, beer battered fish & chips & pizza, plus try our 200g rump steak with chips & salad for just $19.
We also have weekly dinner specials including $18 pasta on Monday, $18 homemade rissoles on Tuesday nights, on Wednesday try our $18 schnitzel, Thursday nights we have our famous $20 rump steak & Fridays we have a $20 parmi.
We have vegetarian options for adults & kids and our children’s menu offers a range of popular meals certain to please all kids. Call today on 4352 1012 to book a table for an enjoyable meal with family and friends, or just turn up and grab a table.
LUNCH: Mon - Sun 11am - 2.30pm
DINNER: Sun - Mon 5pm - 8pm, Wed - Sat 5pm - 8.30pm
Monday: $18 Pasta
Tuesday: $18 Homemade Rissoles
Wednesday: $18 Schnitzel
Thursday: $20 Rump Steak
Friday: $20 Parmi
Each week our Executive Chef designs a number of dishes that will temp your palette - from seafood, slow cooked meats, internationally inspired, home favourites, vegetarian and more. Check our Facebook page for this weeks specials, click here.
Monday to Friday
$17 Chicken Schnitzel
$17 Homemade Rissoles
$17 Beer Battered Fish & Chips
$19 200g Rump Steak w/ chips & salad
*All available Eat In or Takeaway
Monday - Wednesday 8am - close
Thursday - Saturday 8am - 2am
Sunday 10am - 10pm